Success Stories

Founded in 2013 in Canada, Revitasize has made a name for itself offering cold-pressed juices, smoothies and other organic products. What sets Revitasize apart is

Paramount Fine Foods, a leading Middle Eastern franchise with over 33 locations across Canada, is renowned for its commitment to quality, freshness, service, and dining

bb.q’s restaurant chain is growing in popularity in Canada. With multiple locations across British Columbia, Alberta and Ontario, bb.q is redefining the quick-serve landscape with

Pokérrito is a fast food restaurant chain made healthy. With 9 locations, it has been a staple for poke fans who live in metro Vancouver,

Tandoori Flame is North America’s largest Indian buffet restaurant, renowned for its diverse dining experience. With three locations in Canada (two in Ontario and one

Happy Singh Street Eats is a contemporary restaurant of Indian street snacks located in British Columbia, Canada. The restaurant is renowned for how its teams

Founded 18 years ago in midtown Toronto, Tabule Middle Eastern Cuisine has grown to represent a popular staple of authentic Lebanese food across the city,

Phil & Fred Pizzeria is a unique restaurant that brings together traditional and funky pizzas all under one roof. The concept is the result of

Chez Ashton got its start in 1969 when Ashton Leblond, at the young age of 21, realized his dream: he bought a French fry food

The Benny family opened their very first restaurant in 1960. A true family business, 3 generations of Benny currently work in the various divisions of

What was once a small burger shack located out of strip mall in Arlington, Virginia, has become an international fast-casual juggernaut—and a never-frozen burger brand

Copper Branch is a 100% plant-based fast casual restaurant chain with over 50 locations across Canada, the United States and now France. Its mission? To

Kevin and his business partner Thomas have always been involved in their community. They quickly realized that more and more consumers wanted to eat healthy

Since opening its very first restaurant in 1980, Casa Grecque pioneered the “Bring Your Own Wine” concept. The brand’s philosophy is to offer Greek-inspired dishes,

In 2016, the very first Küto tartare bar saw the light of day when co-owners Jean-Michel and Judith were expecting their first child. ”I remember

Mandy’s and the “salad sisters” turned to UEAT to develop an online ordering platform and mobile app to meet the growing demands of their customers.

The Sushibox team opened its restaurant in Quebec City in 2003, when there was not much demand in terms of sushi restaurants. The Challenge After

Real institution in Val-Bélair, Patates Plus is without a doubt a local champion! The family restaurant specializes in traditional fast food menus. The dishes, the

The Cosmos empire is made of three restaurants located in the Quebec City area. Not only restaurants, but also cafes and lounge bars, the Cosmos

In 2002, the Yuzu adventure began in Quebec City. Their Japanese culinary philosophy focuses on the quality of food, its freshness and simplicity of execution.

La Piazzetta is a network of franchises whose origins date back to 1989, on Saint-Jean Street in Quebec City. It all started with a simple

At the beginning of quarantine, Hollywood actor and Philadelphia native Adam Shapiro (Steve Jobs, Sense8, Now You See Me) was missing his favorite hometown comfort

Stéphanie Laurin’s family has been in the maple syrup business for four generations. Her grandfather started the business in 1948. She co-owns Chalet des Erables

“Thai food with a kick!” is the brand’s motto. Founded in 2007, Thaïzone quickly carved a strong reputation in the casual quick service restaurant market.