Tips
The best Valentine’s Day restaurant promotions
Top tips for restaurateurs to prepare for Valentine’s Day
January 15, 2021
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Tips
How to save a failing restaurant
How to ensure your restaurant succeeds during Covid-19 With the current coronavirus pandemic causing unprecedented changes in the restaurant industry, many businesses are finding it difficult to cope. As lockdowns
January 15, 2021
Tips
How to prepare your restaurant and online promotions for Super Bowl
Top tips for restaurateurs to get ready for Superbowl sales and promotions
January 12, 2021
Tips
10 tips to run a successful Ghost Kitchen
Ghost kitchens are the next big thing in the restaurant industry. With restaurant delivery sales increasing substantially over the last few years and especially now given the current sanitary crisis,
January 4, 2021
Online Ordering
How to prepare your restaurant for an online ordering system
Before you shop around for the right technology partner for your online ordering platform, it is important to prepare some groundwork.
December 17, 2020
Tips
How to convert your restaurant in a Ghost Kitchen to avoid closing down
Launched long before the sanitary crisis and the covid-19 measures, the idea of the ghost kitchen has everything to appeal to any restaurateur looking for diversification. This new concept consists
December 3, 2020
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