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Pros and Cons of Food Delivery Apps You Should Consider

Considering third party delivery apps? Discover the pros and cons before you jump in. The perfect solution for your restaurant is just around the corner!

Tips for restaurateurs

How to start a ghost kitchen the right way

Find out what a ghost kitchen is as well as its many advantages and different business models. Want to start a dark kitchen? We tell you how to, step by step.

Online ordering

How to Set Up Curbside Pickup for Restaurants?

Consumer habits are constantly changing. The social distancing procedures surrounding the coronavirus pandemic have highlighted the importance of opening new sales channels for business owners. This reality is especially true

Online ordering

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Online ordering

Takeout: A key strategy for current restaurant labor and profitability challenges

Online ordering is the easiest and fastest way to receive and manage takeout orders.

Online ordering

UEAT HUB: A new solution to simplify managing online sales for restaurants

Ecommerce for restaurants has taken off in a big way. Whether its third-party delivery apps enabling restaurants to reach bigger markets, restaurateurs opting to sell directly to customers via their branded online ordering platform, or a mix between the two strategies, online sales for restaurants are here to stay.

Online ordering

Food delivery trends 2021 | Open a New revenue stream

Calling the last couple of years a wild ride would probably be the understatement of the century. If adapting to the new consumer trends that millennials have brought to the table wasn’t hard enough...

Download our free guide to marketplaces and online ordering systems

Learn more about the options you have as a restaurateur and on the ways to fully leverage the many digital channels that are available to you.

Download the free guide

Tips for restaurateurs

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Online ordering

Takeout: A key strategy for current restaurant labor and profitability challenges

Online ordering is the easiest and fastest way to receive and manage takeout orders.

Tips for restaurateurs

Restaurateurs: Get ready for the biggest sales period of the year!

Online ordering plays a key part in your success. Read our tips to get your restaurant ready for the busiest day of the year.

Customer loyalty

Slow restaurant season: Tips for generating sales and readying your business for peak periods

Our tips for taking advantage of the low season to perfect your operations and marketing.

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