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    Take back control of your sales. Unlock more revenue potential with your own online ordering.

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The UEAT Blog

Keep your restaurant competitive

The UEAT Blog
  • Online ordering
  • Customer loyalty
  • Brand engagement
  • Tips for restaurateurs
  • News
  • Contactless ordering
Online ordering
Takeout: A key strategy for current restaurant labor and profitability challenges

Online ordering is the easiest and fastest way to receive and manage takeout orders.

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Tips for restaurateurs
Restaurateurs: Get ready for the biggest sales period of the year!

Online ordering plays a key part in your success. Read our tips to get your restaurant ready for the busiest day of the year.

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Customer loyalty
Slow restaurant season: Tips for generating sales and readying your business for peak periods

Our tips for taking advantage of the low season to perfect your operations and marketing.

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Tips for restaurateurs
Preparing for the Holidays in a labour-shortage world

It’s supposed to be the most wonderful time of the year, with the Holidays driving significant revenues for restaurants. But with today’s labour shortage, the upcoming festive season is causing a lot of headaches for restaurateurs as they try to continue offering the best dining experience their customers have come to expect. 

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Customer loyalty
Loyalty programs for restaurants 2.0: Is your business ready for the next marketing wave?

Learn tips on restaurant staffing and how you can use technology in your favour to hire employees.

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Tips for restaurateurs
Top 5 tips to reduce restaurant staff pressure and burnout during the Holiday season

With a tight labor market and the upcoming Holidays, restaurateurs need to adapt their strategies to avoid staff burnout. Get our tips to keep employees healthy and happy at work.

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Tips for restaurateurs
8 Tips to improve customer experience in a restaurant

Use these tips right away in your restaurant to improve customer experience and alleviate pressure on your staff.

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Tips for restaurateurs
Restaurant staffing tips: How to overcome staff shortages with technology

Learn tips on restaurant staffing and how you can use technology in your favour to hire employees.

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Tips for restaurateurs
Pros and Cons of Food Delivery Apps You Should Consider

Considering third party delivery apps? Discover the pros and cons before you jump in. The perfect solution for your restaurant is just around the corner!

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Tips for restaurateurs
What are the best cost reduction strategies for restaurants?

Discover the most innovative strategies to reduce costs and increase the efficiency of your restaurant’s operations.

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Tips for restaurateurs
How can restaurants rank on Google?

In the digital world of today, more people than ever use online information to decide what streets to drive on, where to shop, and where to eat. Google search results have begun to replace traditional methods of advertising and are becoming one of the main ways people interact with businesses. Ranking higher on Google is a key goal every restaurant should strive to achieve in order to increase revenues and visibility online.

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Tips for restaurateurs
How restaurateurs can affordably drive traffic to their online ordering platforms

Looking to drive more traffic to your restaurant's website and online ordering platform? Check out our top affordable tips for attracting existing and new customers! Most require very little effort...but generate great impact!

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Complete solutions for restaurant revenue growth. Online Ordering, Self-Ordering Kiosks, Hub Management, Table Ordering, POS Integration and more.

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Solutions

Online ordering

Self-ordering kiosk

Mobile App

UEAT HUB

Data & Insights

Promotions & Marketing

POS

Delivery services

Loyalty

Business Type

Independent restaurant

Chains & Franchises

Other foodservice

Company

About UEAT

Partners

Career

Support

Contact us

Resources

Success stories

E-books & Guides

On-demand webinar

Blog

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