5 tips for describing your menu
1. Opt for the right vocabulary Use precise, descriptive words that evoke flavours, textures and sensations. Use positive, enthusiastic language that makes people want to
Online Ordering, Self-Ordering Kiosks, Hub Management, Table Ordering, POS Integration and more.
"bb.q Chicken achieves over $200,000 in direct sales per month through its UEAT sales channel!"
“Our orders jumped to 75k just on the kiosks, and 0 orders on the cashiers.”
Shraey G.
Owner“In this day and age, online ordering is a no brainer. Just like burgers and fries, UEAT and Five Guys make the perfect combination!”
Aubert Prevost
“Thanks to UEAT, our ticket size has jumped to over 60-70%. And we’ve been able to reduce incoming calls for takeout orders from 200 to 300 a day…to just 20 a day.”
Shraey G.
Owner
“Thanks to UEAT’s convenience and improved service, Pokérrito’s new customer experience has been a revenue driver.”
Paul (Hyung Sun) Chun
Director of Operations
1. Opt for the right vocabulary Use precise, descriptive words that evoke flavours, textures and sensations. Use positive, enthusiastic language that makes people want to
Successful culinary photos have the power to catch everyone’s eye and make your potential customers’ mouths water. Here are 5 tips to make your dishes
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