How to Choose The Right Online Ordering Solution For You ?

As a restaurant or bar owner, you know that there are plenty of different ways out there to offer online ordering to your customers. Marketplaces, native apps, self-developed solutions and third-party white label solutions. Each of them have their pros and cons and depending on your end goals, one solution might be a fit while the others may represents [...]

December 4th, 2018|Blogue, Online ordering|

Christmas – 12 Marketing Ideas For Your Restaurant

As the song goes, special gifts for the 12 days of Christmas include wildly exotic gifts, homespun treasures and a partridge in a pear tree. Christmas marketing ideas for restaurants can follow a similar template for 12 restaurant marketing ideas. Offer a Set Menu for a Special Price Hosting a prix fixe meal during the holiday season is a [...]

November 20th, 2018|Blogue|

Take-Out : A Gold Mine For Restaurants!

North Americans customers’ habits are changing. More of them leaves their kitchens everyday in favor of ready-to-go solutions. Adding up to this is that popular way of life that appeared several years ago called cocooning. Cocooning is the action of staying home and do everything from the comfort of your house. For that reason and many other, an increasing [...]

November 12th, 2018|Blogue|

Why Your Restaurant Might Be the Next WestJet

Some industries stayed the same for years. Slow evolving industries sometime gives the feeling they will always stay the same. Let’s take the book industry for example. Printed books were invented in 1501. During the 5 following centuries, that industry encounter little to no change until 2007, when Amazon launched kindle, the electronic book. Since then, 40% of readers [...]

November 5th, 2018|Blogue|

Why Marketplaces Are Risky For Restaurants

What is a marketplace ? A marketplace is a virtual food court where you can put your restaurant to offer online ordering to your customers. In some cases, they even offer a delivery service. These marketplaces then ask for a percentage of each order’s value in exchange for the customer volume they will help you reach. It’s easy to [...]

October 23rd, 2018|Blogue|

Millennials As the Main Customers of Your Restaurant

We often hear about that generation called the millennials and it’s progressive arrival on the market. Soon, they will represent a big portion of the restaurant industry’s customers. But who are they ? What are their habits as customers ? How to adapt your restaurant to serve them better ? Here is a portrait of that generation and how [...]

October 16th, 2018|Blogue|

Halloween : 5 Ideas to Make the Most of It With Your Restaurant

Halloween is at our doors. This highly popular holiday for childrens and the public in general might seem trivial in comparison to Christmas or Thanksgiving, but every opportunity is good to delight your customers and improve your restaurant’s performances. Here are 5 ideas you could use to make the most out of the Halloween’s frenzy.   Offer a Discount [...]

October 10th, 2018|Blogue|

5 Tips to Turn Your Pizzeria Into a Local Champion

Who doesn’t like sharing a good pizza with family and friends ? It’s almost impossible to refuse a slice of this delicious traditional italian meal. That’s why pizzerias are among the most visited restaurant out there. But how to become more than your average restaurant ? Here are 5 tips to turn your pizzeria into a real local champion! [...]

October 3rd, 2018|Blogue|

7 Reasons Why You Need a Self-serve Ordering Kiosk

It’s lunchtime and your restaurant is as busy as ever. Your staff keeps up with the pace, in spite of the never-ending queue. Suddenly, new clients come in, but discouraged by the massive number of people waiting, turn around and leave. You sigh, frustrated by those lost sales; if only you could have kept them a little longer… The [...]

September 24th, 2018|Blogue, Self-serve ordering kiosk|

The Logistic Behind Online Ordering : 3 Things to Know

When a restaurant integrates online ordering or self-serve ordering kiosks, there are some thing to consider that sometimes we don’t thing about right away. To make sure these processes are optimized, you will have to adapt some parts of your restaurant and re-evaluate some sequences of your workflows.   Lining Your Orders Now that you offer online ordering, you [...]

September 17th, 2018|Blogue, Online ordering, Self-serve ordering kiosk|

How to Increase Your Profits With Online Food Ordering

As a restaurateur, you must’ve asked yourself more than once how to increase profits in an industry where competition is as strong as ever. You tried doing promotions, specials, you invested considerable amount of money in advertising to make yourself known to new customers and all these actions may have paid off to a certain extent. But what if [...]

September 10th, 2018|Blogue, Online ordering|

How to Choose Your Online Ordering Solution

Nowadays, it's obvious that as a restaurateur, you must offer an online ordering solution. Still, a question remains ; What should I do to get that thing online ? There are many possibilities available for you and we will go into details with each of them.   Create a Native App Your first possibility is to create your own [...]

September 4th, 2018|Blogue, Online ordering|

Technology and How It Helps the Restaurant Industry

In our modern world, technology takes an important part of our everyday life. We can feel its constant presence on both the personal field and professional field. It is also the case in the restaurant industry and that brings up many questions. How will restaurant owners adapt to this reality ? How can they improve their services, make their [...]

August 28th, 2018|Blogue|

Shortage of Manpower in Restaurants and How to Get Through

This year as seen the shortage of manpower intensify in all industries. This ever-growing challenge as become a nightmare for employers around the world. The labor force has never been lower in decades. It is the worst year since the government started compiling this data back in 1976. The consequences of that problem are even more present in customer’s [...]

August 21st, 2018|Blogue|

Restaurant Kiosks: The Technology You Need

It’s lunchtime and your restaurant is busy as ever. Your staff keeps up the pace, in spite of the never-ending queue. Suddenly, new clients come in, but discouraged by the massive number of other clients waiting, turn around instantly. You sigh, frustrated by those lost sales; if only you could have kept them a little longer… The truth is, [...]

July 20th, 2018|Self-serve ordering kiosk|

The End of Jobs

During a Leadership Conference this June, I stayed at a recently renovated hotel suite decked out with a self-service iPad. Services included: music and TV controls, information about the hotel, and a variety of potential orders: food, hotel services, various office items and even the possibility of ordering your favorite hotel item (soap, towels, furniture). Why does the Hotel [...]

July 12th, 2018|Blogue|

9 reasons to adopt an online ordering platform for your restaurant

At a time where consumers spend less and less time cooking and prefer the simplicity of ordering through mobile, restaurants must now find new ways to reach their technology-driven clients. An online ordering platform for restaurants has thus become a must that is bound to revolutionize the whole catering world. Here are the 9 reasons why your restaurant should [...]

July 6th, 2018|Online ordering|