News2019-12-07T14:42:10-04:00

Top 3 Main Benefits of UEAT’s Online Ordering Solution

UEAT is a white-labeled online ordering solution Our top of the line ordering platform is fully customisable to your menu, your name, your logo, your brand. All of that without the need to spend 10s or even 100s of thousands of dollars on development costs. 3 Steps Ordering Process Ordering online has to be as quick (or even quicker) than [...]

October 1st, 2019|Online ordering|

Your Next Technological Tool? Table Ordering!

In parallel with online ordering applications, delivery platforms and ordering kiosks, a new ordering technology has appeared in recent years: table ordering. Whether in the fast-food industry or in "white tablecloth" establishments, table-ordering services are becoming more and more important. Here and there, we now find iPads or other tablets on the tables, among salt and pepper shakers. When set [...]

September 18th, 2019|Blogue|

Why Should You Avoid Homemade Solutions For Your Online Ordering?

In the past month, more than 60% of fast food consumers have used an online order service. Given this figure, it is clear that the restaurant industry is taking a definitive technological turn and it is essential for restaurant owners to offer an online order service to their customers. At this level, the consensus is very clear. Where there are [...]

August 27th, 2019|Blogue, Online ordering|

UEAT at SIAL 2019 : The Overview

At the beginning of the month, SIAL 2019 was held to celebrate the quality and diversity of the Canadian food industry. As one of the largest gatherings in the country, it was also a key moment for companies to showcase their latest innovations in the food and restaurant industries. As a result, our team was present at the convention. [...]

May 31st, 2019|Blogue|

Is A.I The Future of The Restaurant Industry ?

"Okay Google, find the nearest pizzeria." You have probably already made this kind of request to your Google Home, your Alexa or your Siri. Instantly, your little device, powered by artificial intelligence, will give you an exact and adapted answer. Intelligent machines and systems are no longer just fiction. Artificial intelligence is entering all areas and industries, including catering. [...]

April 24th, 2019|Blogue|

Online Ordering : App or Web?

  There is no doubt anymore about the importance of having a responsive mobile site (a site which adapts its navigation and display to the interface of the device it is loaded on). In parallel, the merits of having a mobile application are often praised by consumers. The question arises, in the restaurant industry, is it better to have [...]

April 15th, 2019|Blogue, Online ordering|

5 Marketing Ideas For Your Restaurant This Spring!

The changing of season always bring a multitude of marketing opportunities for restaurants and bars. To prepare for spring, here are some ideas for promotions for your restaurant that you can easily implement today! Any company in the food and beverage industry that fails to align with the time of the year loses a significant volume of business. Whether [...]

March 27th, 2019|Blogue|

Pizza Expo 2019 Overview

In early March, UEAT's team flew to Las Vegas to take part in the world's largest pizza-themed gathering; the Pizza Expo. After 3 days of intense discussions, exchanges, presentations and discoveries, here is the testimony gathered from our team.   The International Pizza Competition During the congress took place the International Pizza competition. Divided into categories as to the [...]

March 22nd, 2019|Blogue|

RC Show 2019 : The Highlights!

Once again this year, UEAT participated at the Restaurant Canada Show in Toronto, better known as the RC Show. During our visit to the Enercare Center, we witnessed a multitude of activities, competitions and innovations.   https://www.youtube.com/watch?v=NPWqMJb2ah0   Technology Everywhere! This year, if there is one thing that the RC Show has highlighted, it is that the future [...]

March 4th, 2019|Blogue|

9 Epic Pizza Experiences From Around The World

Italian cuisine has a great variety of flavors to offer. From the sweetness and creamy texture of the risotto to the savory pasta dishes and crunchy bruschettas, it's easy to see why the world has succumbed to the culinary arts of Italy. However, one particular dish has reached an international success that has never been matched: pizza. Re-imagined many [...]

February 12th, 2019|Blogue|

Valentine’s Day : 5 Successful Ideas For Your Restaurant

Valentine's Day is a timely event. It takes place in the middle of a month when traffic is rather low in catering, giving a golden opportunity for restaurateurs to attract consumers. Since this event is often synonymous with dinner at the restaurant, it is important to find a way to make your restaurant shine. For that matter, we prepared [...]

February 6th, 2019|Blogue|

RC Show 2019 : 7 Things You Do Not Want To Miss!

The Restaurant Canada Show, or RC Show, is a major event in the Canadian restaurant industry. From February 24th to February 26th, more than 1,000 exhibitors will meet to present new trends and quality products to more than 18,000 restaurateurs and professionals in the restaurant industry. During these 3 days of exhibits at the Enercare Center in Toronto, industry [...]

February 1st, 2019|Blogue|

How to Drive Traffic to Your Restaurant This January

In general, after the holiday frenzy, we see a decrease in the amount of traffic and sales in restaurants. In January, customers are usually in economy mode and, as we all do, are determined to eat healthier and exercise more. However, January does not have to be less profitable for that. Here are some tips to help you get [...]

January 11th, 2019|Blogue|

How to Choose The Right Online Ordering Solution For You ?

As a restaurant or bar owner, you know that there are plenty of different ways out there to offer online ordering to your customers. Marketplaces, native apps, self-developed solutions and third-party white label solutions. Each of them have their pros and cons and depending on your end goals, one solution might be a fit while the others may represents [...]

December 4th, 2018|Blogue, Online ordering|

7 Ways Restaurants and Bars Use Their TVs to Boost Revenue

Do you have TVs in your bar or restaurant? Great, because you’re a few steps away from unleashing extra revenue as digital signage software turns your screens into customizable ads. You can promote anything you want: from high-margin menu items to upcoming events. Or, resell the advertising space to other businesses. Get ready to change the channel on low [...]

November 28th, 2018|Blogue|

Christmas – 12 Marketing Ideas For Your Restaurant

As the song goes, special gifts for the 12 days of Christmas include wildly exotic gifts, homespun treasures and a partridge in a pear tree. Christmas marketing ideas for restaurants can follow a similar template for 12 restaurant marketing ideas. Offer a Set Menu for a Special Price Hosting a prix fixe meal during the holiday season is a [...]

November 20th, 2018|Blogue|

Take-Out : A Gold Mine For Restaurants!

North Americans customers’ habits are changing. More of them leaves their kitchens everyday in favor of ready-to-go solutions. Adding up to this is that popular way of life that appeared several years ago called cocooning. Cocooning is the action of staying home and do everything from the comfort of your house. For that reason and many other, an increasing [...]

November 12th, 2018|Blogue|

Why Your Restaurant Might Be the Next WestJet

Some industries stayed the same for years. Slow evolving industries sometime gives the feeling they will always stay the same. Let’s take the book industry for example. Printed books were invented in 1501. During the 5 following centuries, that industry encounter little to no change until 2007, when Amazon launched kindle, the electronic book. Since then, 40% of readers [...]

November 5th, 2018|Blogue|

Millennials As the Main Customers of Your Restaurant

We often hear about that generation called the millennials and it’s progressive arrival on the market. Soon, they will represent a big portion of the restaurant industry’s customers. But who are they ? What are their habits as customers ? How to adapt your restaurant to serve them better ? Here is a portrait of that generation and how [...]

October 16th, 2018|Blogue|

Halloween : 5 Ideas to Make the Most of It With Your Restaurant

Halloween is at our doors. This highly popular holiday for childrens and the public in general might seem trivial in comparison to Christmas or Thanksgiving, but every opportunity is good to delight your customers and improve your restaurant’s performances. Here are 5 ideas you could use to make the most out of the Halloween’s frenzy.   Offer a Discount [...]

October 10th, 2018|Blogue|

5 Tips to Turn Your Pizzeria Into a Local Champion

Who doesn’t like sharing a good pizza with family and friends ? It’s almost impossible to refuse a slice of this delicious traditional italian meal. That’s why pizzerias are among the most visited restaurant out there. But how to become more than your average restaurant ? Here are 5 tips to turn your pizzeria into a real local champion! [...]

October 3rd, 2018|Blogue|

7 Reasons Why You Need a Self-serve Ordering Kiosk

It’s lunchtime and your restaurant is as busy as ever. Your staff keeps up with the pace, in spite of the never-ending queue. Suddenly, new clients come in, but discouraged by the massive number of people waiting, turn around and leave. You sigh, frustrated by those lost sales; if only you could have kept them a little longer… The [...]

September 24th, 2018|Blogue, Self-serve ordering kiosk|

The Logistic Behind Online Ordering : 3 Things to Know

When a restaurant integrates online ordering or self-serve ordering kiosks, there are some thing to consider that sometimes we don’t thing about right away. To make sure these processes are optimized, you will have to adapt some parts of your restaurant and re-evaluate some sequences of your workflows.   Lining Your Orders Now that you offer online ordering, you [...]

September 17th, 2018|Blogue, Online ordering, Self-serve ordering kiosk|

How to Increase Your Profits With Online Food Ordering

As a restaurateur, you must’ve asked yourself more than once how to increase profits in an industry where competition is as strong as ever. You tried doing promotions, specials, you invested considerable amount of money in advertising to make yourself known to new customers and all these actions may have paid off to a certain extent. But what if [...]

September 10th, 2018|Blogue, Online ordering|

How to Choose Your Online Ordering Solution

Nowadays, it's obvious that as a restaurateur, you must offer an online ordering solution. Still, a question remains ; What should I do to get that thing online ? There are many possibilities available for you and we will go into details with each of them.   Create a Native App Your first possibility is to create your own [...]

September 4th, 2018|Blogue, Online ordering|

Technology and How It Helps the Restaurant Industry

In our modern world, technology takes an important part of our everyday life. We can feel its constant presence on both the personal field and professional field. It is also the case in the restaurant industry and that brings up many questions. How will restaurant owners adapt to this reality ? How can they improve their services, make their [...]

August 28th, 2018|Blogue|

Shortage of Manpower in Restaurants and How to Get Through

This year as seen the shortage of manpower intensify in all industries. This ever-growing challenge as become a nightmare for employers around the world. The labor force has never been lower in decades. It is the worst year since the government started compiling this data back in 1976. The consequences of that problem are even more present in customer’s [...]

August 21st, 2018|Blogue|

Restaurant Kiosks: The Technology You Need

It’s lunchtime and your restaurant is busy as ever. Your staff keeps up the pace, in spite of the never-ending queue. Suddenly, new clients come in, but discouraged by the massive number of other clients waiting, turn around instantly. You sigh, frustrated by those lost sales; if only you could have kept them a little longer… The truth is, [...]

July 20th, 2018|Self-serve ordering kiosk|

The End of Jobs

During a Leadership Conference this June, I stayed at a recently renovated hotel suite decked out with a self-service iPad. Services included: music and TV controls, information about the hotel, and a variety of potential orders: food, hotel services, various office items and even the possibility of ordering your favorite hotel item (soap, towels, furniture). Why does the Hotel [...]

July 12th, 2018|Blogue|

9 reasons to adopt an online ordering platform for your restaurant

At a time where consumers spend less and less time cooking and prefer the simplicity of ordering through mobile, restaurants must now find new ways to reach their technology-driven clients. An online ordering platform for restaurants has thus become a must that is bound to revolutionize the whole catering world. Here are the 9 reasons why your restaurant should [...]

July 6th, 2018|Online ordering|