Preparing for the Holidays in a labour-shortage world
It’s supposed to be the most wonderful time of the year, with the Holidays driving significant revenues for restaurants. But with today’s labour shortage, the
Home
Complete solutions
for restaurant revenue growth
Online Ordering, Self-Ordering Kiosks, Hub Management, Table Ordering, POS Integration and more.
Work with a Canadian tech partner whose mission is to help simplify the lives of restaurant owners.
UEAT offers easy-to-use ordering solutions and 24/7 support to help you sell and operate better so that you can focus on what you do best: making great food and serving customers.
Sell
Operate
Integrate
Online ordering
Drive orders, delight customers.
Offer online ordering from your own website and keep more of your hard earned revenue.
Self-ordering kiosk
Boost efficiency, increase ticket size.
Optimize your customer experience and offer automatic upselling and cross-selling features to keep them coming back for more.
Mobile app
Boost customer loyalty and drive revenue by leveraging your own branded mobile apps.
Your brand, Your mobile app. See the full demo!
Here’s what your peers have to say about UEAT
bb.q Chicken
"bb.q Chicken achieves over $200,000 in direct sales per month through its UEAT sales channel!"
John Kangchul You
Head of Marketing
Happy Singh
“Our orders jumped to 75k just on the kiosks, and 0 orders on the cashiers.”
Shraey G.
Owner
Tabule
“With UEAT, our ticket size has increased by about 20% since our previous online system.”
Diana Sideris
Owner
Read more ➔Diana Sideris
Owner
Five Guys
“In this day and age, online ordering is a no brainer. Just like burgers and fries, UEAT and Five Guys make the perfect combination!”
Aubert Prevost
Tandoori Flame
“Thanks to UEAT, our ticket size has jumped to over 60-70%. And we’ve been able to reduce incoming calls for takeout orders from 200 to 300 a day…to just 20 a day.”
Shraey G.
Owner
Pokerrito
“Thanks to UEAT’s convenience and improved service, Pokérrito’s new customer experience has been a revenue driver.”
Paul (Hyung Sun) Chun
Director of Operations
See a free demo
Handy resources for your restaurant
How to prepare your restaurant for the post-Holiday season
As restaurants prepare for one of their biggest sales periods of the year, it is important for them to consider how they will stoke sales
Upselling guide for restaurants | 7 key tips to upsell
From the number of menu items to the price, from the photographs to the type of offers, menu upselling is not an easy task. That’s