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    Take back control of your sales. Unlock more revenue potential with your own online ordering.

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The UEAT Blog

Keep your restaurant competitive

The UEAT Blog
  • Brand engagement
  • Tips for restaurateurs
  • News
  • Contactless ordering
  • Online ordering
  • Customer loyalty
Tips for restaurateurs
The Ultimate Guide to Restaurant Profit Margin

If you’re looking to increase your profit margin and optimize your expenses, this article will help you solve all your doubts while learning the best tips to successfully manage your restaurant!

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Tips for restaurateurs
How AI is changing the food industry

The development of technologies based on artificial intelligence (AI) and Big Data has allowed the global food industry to dive deeper and deeper into applications that allow it to take advantage of consumer and market information for the development of innovative products, as well as the identification of trends and potential value-added segments.

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Tips for restaurateurs
How to implement contactless ordering in restaurants

As the name suggests, contactless ordering allows users to order without having to have any kind of social interaction. Everything is done online using a mobile device.

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Tips for restaurateurs
How to increase your restaurant sales online

Are you running a restaurant business? Do you wish to make it successful? Restaurant marketing is an indispensable part of the success of your restaurant business in the modern era.

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Tips for restaurateurs
How to save a failing restaurant

How to ensure your restaurant succeeds during Covid-19 With the current coronavirus pandemic causing unprecedented changes in the restaurant industry, many businesses are finding it difficult to cope. As lockdowns...

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Tips for restaurateurs
10 tips to run a successful Ghost Kitchen

Ghost kitchens are the next big thing in the restaurant industry. With restaurant delivery sales increasing substantially over the last few years and especially now given the current sanitary crisis,...

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Online ordering
How to prepare your restaurant for an online ordering system

Before you shop around for the right technology partner for your online ordering platform, it is important to prepare some groundwork.

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Tips for restaurateurs
How to convert your restaurant in a Ghost Kitchen to avoid closing down

Launched long before the sanitary crisis and the covid-19 measures, the idea of the ghost kitchen has everything to appeal to any restaurateur looking for diversification. This new concept consists

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Tips for restaurateurs
How to start a ghost kitchen the right way

Find out what a ghost kitchen is as well as its many advantages and different business models. Want to start a dark kitchen? We tell you how to, step by step.

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Tips for restaurateurs
Top 5 tips for restaurants to adapt to COVID-19’s second wave—and the Holidays

Check out some unique ways restaurants can use to maximize sales during the Holidays and pull through the pandemic’s resurgence.

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Tips for restaurateurs
How to increase your restaurant profit margins

Discover the best strategies to reduce your costs and boost your sales. Download your free ebook and take your restaurant to the next level!

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Tips for restaurateurs
National Holidays: promotions and ideas for restaurants

Canada Day and Fourth of July: two national holidays marked by festivities which bring its fair share of opportunities for restaurateurs. Here are our tips to make your restaurant shine during national holidays

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Complete solutions for restaurant revenue growth. Online Ordering, Self-Ordering Kiosks, Hub Management, Table Ordering, POS Integration and more.

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Solutions

Online ordering

Self-ordering kiosk

Mobile App

UEAT HUB

Data & Insights

Promotions & Marketing

POS

Delivery services

Loyalty

Business Type

Independent restaurant

Chains & Franchises

Other foodservice

Company

About UEAT

Partners

Career

Support

Contact us

Resources

Success stories

E-books & Guides

On-demand webinar

Blog

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