A restaurant management plan is essentially a detailed business plan that encompasses all areas of restaurant development. From food costs to menu design, from floorplan to foot traffic and from hiring employees to financial projections, everything needs to be thoroughly thought out.
The Covid-19 pandemic saw virtually every industry take a hit but one of the industries that has suffered the most is the food and drink industry. Due to social distancing measures and an emphasis being put on public health and safety, the Canadian government enforced a lockdown that forced restaurants, bars and other food establishments to shut their doors.
It is virtually impossible for a business to thrive these days without utilizing the digital and technological sphere. The internet is the space in which most customers and consumers get their information and recommendations. It’s the place where their interests get piqued.
Canada Day and Fourth of July: two national holidays marked by festivities which bring its fair share of opportunities for restaurateurs. Here are our tips to make your restaurant shine during national holidays
If you’re looking to increase your profit margin and optimize your expenses, this article will help you solve all your doubts while learning the best tips to successfully manage your restaurant!
The development of technologies based on artificial intelligence (AI) and Big Data has allowed the global food industry to dive deeper and deeper into applications that allow it to take advantage of consumer and market information for the development of innovative products, as well as the identification of trends and potential value-added segments.
As the name suggests, contactless ordering allows users to order without having to have any kind of social interaction. Everything is done online using a mobile device.
Are you running a restaurant business? Do you wish to make it successful? Restaurant marketing is an indispensable part of the success of your restaurant business in the modern era.
How to ensure your restaurant succeeds during Covid-19 With the current coronavirus pandemic causing unprecedented changes in the restaurant industry, many businesses are finding it difficult to cope. As lockdowns...
Ghost kitchens are the next big thing in the restaurant industry. With restaurant delivery sales increasing substantially over the last few years and especially now given the current sanitary crisis,...
Before you shop around for the right technology partner for your online ordering platform, it is important to prepare some groundwork.