Keep your restaurant competitive

Artificial intelligence is no longer part of a hypothetical time to come, it is already prevalent in our everyday lives. From taking a cab to food delivery apps...

Customer experiences influence a restaurant’s overall public perception. According to a restaurant market study performed by TripAdvisor...

Top tips for restaurateurs to get ready for Superbowl sales and promotions.

Top tips for restaurateurs to prepare for Valentine’s Day.

With restaurants facing—yet again—closures or limitations in terms of dining room capacity early on in the new year, they can no longer rely on the “same ol’ same ol’” approach to takeout, curbside pick-up, and delivery. Generating enough margins in the best of times are, shall we say, hard-won. However, maintaining margins in these exceptionally challenging times are critically low.

The last couple of years have been quite tumultuous for everybody, to say the least. The beginning of the 2020s has definitely been a time for changes. While previous decades saw the steady growth of the restaurant industry in a more or less conventional manner...

What do Netflix, Spotify, and Amazon have in common? They are using the power of customer data to personalize experiences for each and every customer. If you have been in the restaurant business for a while, it is like leveling up the personalized experiences you offered the loyal dining room customers you knew “back in the day.”

You’ve most probably come across customer loyalty programs. Offering incentives to recapture people and build a loyal customer base is a tried-and-true marketing strategy. However, it often happens that memberships remain inactive and benefits that could have been acquired through them are wasted.

An omnichannel experience is very valuable for businesses, as it not only puts consumers at the center, but also provides an interconnected system between all points of contact with them.

From the number of menu items to the price, from the photographs to the type of offers, 

As restaurants prepare for one of their biggest sales periods of the year, it is important for them to consider how they will stoke sales after the Holidays.

The menu is perhaps the most important element of any restaurant. Not only does it list all the dishes and drinks offered in the establishment, it is also an opportunity to highlight the personality of the place to attract and captivate consumers and even increase profitability. There is probably no better sales tool than a well-engineered menu.