Keep your restaurant competitive.

The effects of the COVID-19 pandemic on restaurants’ already tight margins continue, with capacity restrictions, vaccine passport requirements, and, inevitably, the labor shortage.

With the arrival of smartphones and mobile applications, the world of restoration has had to adapt to new trends and technologies.

The Covid-19 pandemic saw virtually every industry take a hit but one of the industries that has suffered the most is the food and drink industry. Due to social distancing measures and an emphasis being put on public health and safety, the Canadian government enforced a lockdown that forced restaurants, bars and other food establishments to shut their doors.

Some restaurants saw their most lucrative day ever in the past month. How? By coming up with creative marketing strategies focused on takeout and delivery services. Here’s a few successful ideas.

Considering third party delivery apps? Discover the pros and cons before you jump in. The perfect solution for your restaurant is just around the corner!

Launched long before the sanitary crisis and the covid-19 measures, the idea of the ghost kitchen has everything to appeal to any restaurateur looking for diversification. This new concept consists

Online ordering plays a key part in your success. Read our tips to get your restaurant ready for the busiest day of the year.

It’s a tough time for restaurateurs and the entire hospitality industry. Here’s our top actions restaurants should take in response to the COVID-19.

As the name suggests, contactless ordering allows users to order without having to have any kind of social interaction. Everything is done online using a mobile device.

The development of technologies based on artificial intelligence (AI) and Big Data has allowed the global food industry to dive deeper and deeper into applications that allow it to take advantage of consumer and market information for the development of innovative products, as well as the identification of trends and potential value-added segments.