Keep your restaurant competitive.

The menu is perhaps the most important element of any restaurant. Not only does it list all the dishes and drinks offered in the establishment, it is also an opportunity to highlight the personality of the place to attract and captivate consumers and even increase profitability. There is probably no better sales tool than a well-engineered menu.

A restaurant management plan is essentially a detailed business plan that encompasses all areas of restaurant development. From food costs to menu design, from floorplan to foot traffic and from hiring employees to financial projections, everything needs to be thoroughly thought out.

Considering third party delivery apps? Discover the pros and cons before you jump in. The perfect solution for your restaurant is just around the corner!

Launched long before the sanitary crisis and the covid-19 measures, the idea of the ghost kitchen has everything to appeal to any restaurateur looking for diversification. This new concept consists

Online ordering plays a key part in your success. Read our tips to get your restaurant ready for the busiest day of the year.

It’s a tough time for restaurateurs and the entire hospitality industry. Here’s our top actions restaurants should take in response to the COVID-19.

As the name suggests, contactless ordering allows users to order without having to have any kind of social interaction. Everything is done online using a mobile device.

The development of technologies based on artificial intelligence (AI) and Big Data has allowed the global food industry to dive deeper and deeper into applications that allow it to take advantage of consumer and market information for the development of innovative products, as well as the identification of trends and potential value-added segments.

If you’re looking to increase your profit margin and optimize your expenses, this article will help you solve all your doubts while learning the best tips to successfully manage your restaurant!

Canada Day and Fourth of July: two national holidays marked by festivities which bring its fair share of opportunities for restaurateurs. Here are our tips to make your restaurant shine during national holidays