How to calculate food cost and price your restaurant menu
Restaurant food cost is the ratio of the cost of ingredients (i.e. food inventory) and the revenue these food items generate when sold. Most of the time, it is referenced as a percentage. Determining the cost of food provides a clearer picture of how much money is being made or lost.
Why local delivery options are the key to your long-term success
Local delivery is a service that connects businesses with local delivery companies to get their products in the hands of their customers quickly and efficiently. A focus on neighboring delivery zones offers benefits like same-day delivery, lower commission fees and other perks.
If you’re looking to increase your profit margin and optimize your expenses, this article will help you solve all your doubts while learning the best tips to successfully manage your restaurant!
National Holidays: promotions and ideas for restaurants in 2021
Canada Day and Fourth of July: two national holidays marked by festivities which bring its fair share of opportunities for restaurateurs. Here are our tips to make your restaurant shine during national holidays
How to set up a business Facebook page for your restaurant
It is virtually impossible for a business to thrive these days without utilizing the digital and technological sphere. The internet is the space in which most customers and consumers get their information and recommendations. It’s the place where their interests get piqued.
The Covid-19 pandemic saw virtually every industry take a hit but one of the industries that has suffered the most is the food and drink industry. Due to social distancing measures and an emphasis being put on public health and safety, the Canadian government enforced a lockdown that forced restaurants, bars and other food establishments to shut their doors.
8 creative ideas to increase your restaurant revenue using online ordering
Some restaurants saw their most lucrative day ever in the past month. How? By coming up with creative marketing strategies focused on takeout and delivery services. Here’s a few successful ideas.
Pros and Cons of Food Delivery Apps You Should Consider
Considering third party delivery apps? Discover the pros and cons before you jump in. The perfect solution for your restaurant is just around the corner!
How to convert your restaurant in a Ghost Kitchen to avoid closing down
Launched long before the sanitary crisis and the covid-19 measures, the idea of the ghost kitchen has everything to appeal to any restaurateur looking for diversification. This new concept consists