How do you build relationships with your restaurant guests?
The Covid-19 pandemic has induced distance between everyone. Not only did people have to physically distance due to social distancing measures introduced by the government, but many also became emotionally distant as they lost touch with the people around them.
How to convert your restaurant in a Ghost Kitchen to avoid closing down
Launched long before the sanitary crisis and the covid-19 measures, the idea of the ghost kitchen has everything to appeal to any restaurateur looking for diversification. This new concept consists
How to implement contactless ordering in restaurants
As the name suggests, contactless ordering allows users to order without having to have any kind of social interaction. Everything is done online using a mobile device.
The development of technologies based on artificial intelligence (AI) and Big Data has allowed the global food industry to dive deeper and deeper into applications that allow it to take advantage of consumer and market information for the development of innovative products, as well as the identification of trends and potential value-added segments.
If you’re looking to increase your profit margin and optimize your expenses, this article will help you solve all your doubts while learning the best tips to successfully manage your restaurant!
National Holidays: promotions and ideas for restaurants in 2021
Canada Day and Fourth of July: two national holidays marked by festivities which bring its fair share of opportunities for restaurateurs. Here are our tips to make your restaurant shine during national holidays
How to set up a business Facebook page for your restaurant
It is virtually impossible for a business to thrive these days without utilizing the digital and technological sphere. The internet is the space in which most customers and consumers get their information and recommendations. It’s the place where their interests get piqued.