Keep your restaurant competitive.

With the arrival of smartphones and mobile applications, the world of restoration has had to adapt to new trends and technologies.

It’s supposed to be the most wonderful time of the year, with the Holidays driving significant revenues for restaurants. But with today’s labour shortage, the upcoming festive season is causing a lot of headaches for restaurateurs as they try to continue offering the best dining experience their customers have come to expect. 

The menu is perhaps the most important element of any restaurant. Not only does it list all the dishes and drinks offered in the establishment, it is also an opportunity to highlight the personality of the place to attract and captivate consumers and even increase profitability. There is probably no better sales tool than a well-engineered menu.

A restaurant management plan is essentially a detailed business plan that encompasses all areas of restaurant development. From food costs to menu design, from floorplan to foot traffic and from hiring employees to financial projections, everything needs to be thoroughly thought out.

As restaurants prepare for one of their biggest sales periods of the year, it is important for them to consider how they will stoke sales after the Holidays.

The Covid-19 pandemic has induced distance between everyone. Not only did people have to physically distance due to social distancing measures introduced by the government, but many also became emotionally distant as they lost touch with the people around them.

From the number of menu items to the price, from the photographs to the type of offers, 

Although Google announced the changes of its cookie policy in January 2020, it was not scheduled to come into effect until at least 2022, and has since then been pushed back to 2023. They are currently on track to ensure their blocking of third-party cookies will be completed by this time. This gives restaurateurs more time to prepare and find alternative ways to get insights and data related to customer behavior.

An omnichannel experience is very valuable for businesses, as it not only puts consumers at the center, but also provides an interconnected system between all points of contact with them.

Technology can be yet another secret weapon to boost restaurant performance, exceed customer expectations, and reduce the HR headaches.