Keep your restaurant competitive.

From the number of menu items to the price, from the photographs to the type of offers, 

Although Google announced the changes of its cookie policy in January 2020, it was not scheduled to come into effect until at least 2022, and has since then been pushed back to 2023. They are currently on track to ensure their blocking of third-party cookies will be completed by this time. This gives restaurateurs more time to prepare and find alternative ways to get insights and data related to customer behavior.

An omnichannel experience is very valuable for businesses, as it not only puts consumers at the center, but also provides an interconnected system between all points of contact with them.

Technology can be yet another secret weapon to boost restaurant performance, exceed customer expectations, and reduce the HR headaches.

The food and beverage industry in Canada is saturated with over 97,000 bars and restaurants across the country (source). With this many restaurant businesses in the market, competition is rife and new small businesses often struggle to compete with the big chain franchises.

Restaurant food cost is the ratio of the cost of ingredients (i.e. food inventory) and the revenue these food items generate when sold. Most of the time, it is referenced as a percentage. Determining the cost of food provides a clearer picture of how much money is being made or lost.

Local delivery is a service that connects businesses with local delivery companies to get their products in the hands of their customers quickly and efficiently. A focus on neighboring delivery zones offers benefits like same-day delivery, lower commission fees and other perks.

The effects of the COVID-19 pandemic on restaurants’ already tight margins continue, with capacity restrictions, vaccine passport requirements, and, inevitably, the labor shortage.

With the arrival of smartphones and mobile applications, the world of restoration has had to adapt to new trends and technologies.

It’s supposed to be the most wonderful time of the year, with the Holidays driving significant revenues for restaurants. But with today’s labour shortage, the upcoming festive season is causing a lot of headaches for restaurateurs as they try to continue offering the best dining experience their customers have come to expect.