Keep your restaurant competitive.

Learn tips on restaurant staffing and how you can use technology in your favour to hire employees.

Use these tips right away in your restaurant to improve customer experience and alleviate pressure on your staff.

You’ve most probably come across customer loyalty programs. Offering incentives to recapture people and build a loyal customer base is a tried-and-true marketing strategy. However, it often happens that memberships remain inactive and benefits that could have been acquired through them are wasted.

With a tight labor market and the upcoming Holidays, restaurateurs need to adapt their strategies to avoid staff burnout. Get our tips to keep employees healthy and happy at work.

What do Netflix, Spotify, and Amazon have in common? They are using the power of customer data to personalize experiences for each and every customer. If you have been in the restaurant business for a while, it is like leveling up the personalized experiences you offered the loyal dining room customers you knew “back in the day.”

Learn tips on restaurant staffing and how you can use technology in your favour to hire employees.

The last couple of years have been quite tumultuous for everybody, to say the least. The beginning of the 2020s has definitely been a time for changes. While previous decades saw the steady growth of the restaurant industry in a more or less conventional manner…

Our tips for taking advantage of the low season to perfect your operations and marketing.

The effects of the COVID-19 pandemic on restaurants’ already tight margins continue, with capacity restrictions, vaccine passport requirements, and, inevitably, the labor shortage.

With the arrival of smartphones and mobile applications, the world of restoration has had to adapt to new trends and technologies.