Keep your restaurant competitive.

Customer experiences influence a restaurant’s overall public perception. According to a restaurant market study performed by TripAdvisor…

Artificial intelligence is no longer part of a hypothetical time to come, it is already prevalent in our everyday lives. From taking a cab to food delivery apps…

Looking to drive more traffic to your restaurant’s website and online ordering platform? Check out our top affordable tips for attracting existing and new customers! Most require very little effort…but generate great impact!

In the digital world of today, more people than ever use online information to decide what streets to drive on, where to shop, and where to eat. Google search results have begun to replace traditional methods of advertising and are becoming one of the main ways people interact with businesses. Ranking higher on Google is a key goal every restaurant should strive to achieve in order to increase revenues and visibility online.

Discover the most innovative strategies to reduce costs and increase the efficiency of your restaurant’s operations.

Learn tips on restaurant staffing and how you can use technology in your favour to hire employees.

Use these tips right away in your restaurant to improve customer experience and alleviate pressure on your staff.

You’ve most probably come across customer loyalty programs. Offering incentives to recapture people and build a loyal customer base is a tried-and-true marketing strategy. However, it often happens that memberships remain inactive and benefits that could have been acquired through them are wasted.

The food and beverage industry in Canada is saturated with over 97,000 bars and restaurants across the country (source). With this many restaurant businesses in the market, competition is rife and new small businesses often struggle to compete with the big chain franchises.

Restaurant food cost is the ratio of the cost of ingredients (i.e. food inventory) and the revenue these food items generate when sold. Most of the time, it is referenced as a percentage. Determining the cost of food provides a clearer picture of how much money is being made or lost.