Keep your restaurant competitive.

With a tight labor market and the upcoming Holidays, restaurateurs need to adapt their strategies to avoid staff burnout. Get our tips to keep employees healthy and happy at work.

What do Netflix, Spotify, and Amazon have in common? They are using the power of customer data to personalize experiences for each and every customer. If you have been in the restaurant business for a while, it is like leveling up the personalized experiences you offered the loyal dining room customers you knew “back in the day.”

Learn tips on restaurant staffing and how you can use technology in your favour to hire employees.

The last couple of years have been quite tumultuous for everybody, to say the least. The beginning of the 2020s has definitely been a time for changes. While previous decades saw the steady growth of the restaurant industry in a more or less conventional manner…

Our tips for taking advantage of the low season to perfect your operations and marketing.

With restaurants facing—yet again—closures or limitations in terms of dining room capacity early on in the new year, they can no longer rely on the “same ol’ same ol’” approach to takeout, curbside pick-up, and delivery. Generating enough margins in the best of times are, shall we say, hard-won. However, maintaining margins in these exceptionally challenging times are critically low.

Online ordering is the easiest and fastest way to receive and manage takeout orders.

Customer experiences influence a restaurant’s overall public perception. According to a restaurant market study performed by TripAdvisor…

With the arrival of smartphones and mobile applications, the world of restoration has had to adapt to new trends and technologies.

It’s supposed to be the most wonderful time of the year, with the Holidays driving significant revenues for restaurants. But with today’s labour shortage, the upcoming festive season is causing a lot of headaches for restaurateurs as they try to continue offering the best dining experience their customers have come to expect.