Pros and Cons of Food Delivery Apps You Should Consider
Online food delivery has certainly been a boon for restaurateurs during the Covid-19 pandemic; food delivery apps, also known as marketplaces, were the online sales
Online Ordering, Self-Ordering Kiosks, Hub Management, Table Ordering, POS Integration and more.
"bb.q Chicken achieves over $200,000 in direct sales per month through its UEAT sales channel!"
“Our orders jumped to 75k just on the kiosks, and 0 orders on the cashiers.”
Shraey G.
Owner“In this day and age, online ordering is a no brainer. Just like burgers and fries, UEAT and Five Guys make the perfect combination!”
Aubert Prevost
“Thanks to UEAT, our ticket size has jumped to over 60-70%. And we’ve been able to reduce incoming calls for takeout orders from 200 to 300 a day…to just 20 a day.”
Shraey G.
Owner
“Thanks to UEAT’s convenience and improved service, Pokérrito’s new customer experience has been a revenue driver.”
Paul (Hyung Sun) Chun
Director of Operations
Online food delivery has certainly been a boon for restaurateurs during the Covid-19 pandemic; food delivery apps, also known as marketplaces, were the online sales
Launched long before the sanitary crisis and the covid-19 measures, the idea of the ghost kitchen has everything to appeal to any restaurateur looking for diversification.
Mother’s Day is the busiest day for restaurants. According to the National Restaurant Association survey, this holiday is one of the biggest sales periods of