How Restaurants Can Use Push Notifications to Increase Revenue
How Restaurants Can Use Push Notifications to Increase Revenue In the competitive world of restaurants, staying top-of-mind with your customers is key. Push notifications are
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Complete solutions
for restaurant revenue growth
Online Ordering, Self-Ordering Kiosks, Hub Management, Table Ordering, POS Integration and more.
Work with a Canadian tech partner whose mission is to help simplify the lives of restaurant owners.
UEAT offers easy-to-use ordering solutions and 24/7 support to help you sell and operate better so that you can focus on what you do best: making great food and serving customers.
Sell
Operate
Integrate
Online ordering
Drive orders, delight customers.
Offer online ordering from your own website and keep more of your hard earned revenue.
Self-ordering kiosk
Boost efficiency, increase ticket size.
Optimize your customer experience and offer automatic upselling and cross-selling features to keep them coming back for more.
Mobile app
Boost customer loyalty and drive revenue by leveraging your own branded mobile apps.
Your brand, Your mobile app. See the full demo!
Here’s what your peers have to say about UEAT
bb.q Chicken
"bb.q Chicken achieves over $200,000 in direct sales per month through its UEAT sales channel!"
John Kangchul You
Head of Marketing
Happy Singh
“Our orders jumped to 75k just on the kiosks, and 0 orders on the cashiers.”
Shraey G.
Owner
Tabule
“With UEAT, our ticket size has increased by about 20% since our previous online system.”
Diana Sideris
Owner
Read more ➔Diana Sideris
Owner
Five Guys
“In this day and age, online ordering is a no brainer. Just like burgers and fries, UEAT and Five Guys make the perfect combination!”
Aubert Prevost
Tandoori Flame
“Thanks to UEAT, our ticket size has jumped to over 60-70%. And we’ve been able to reduce incoming calls for takeout orders from 200 to 300 a day…to just 20 a day.”
Shraey G.
Owner
Pokerrito
“Thanks to UEAT’s convenience and improved service, Pokérrito’s new customer experience has been a revenue driver.”
Paul (Hyung Sun) Chun
Director of Operations
See a free demo
Handy resources for your restaurant
5 tips for describing your menu
1. Opt for the right vocabulary Use precise, descriptive words that evoke flavours, textures and sensations. Use positive, enthusiastic language that makes people want to
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Successful culinary photos have the power to catch everyone’s eye and make your potential customers’ mouths water. Here are 5 tips to make your dishes