Keep your restaurant competitive.

The Holidays are coming up fast, there’s no doubt that deliveries are about to hit their peak. This fall, let’s ensure that your profits do the same!

The Holidays are coming up fast, there’s no doubt that deliveries are about to hit their peak. This fall, let’s ensure that your profits do the same!

If you’re a restaurateur in the full swing of summer and would like to take advantage of expanding your service outside, check out UEAT’s table self-ordering for restaurants today!

Ecommerce for restaurants has taken off in a big way. Whether its third-party delivery apps enabling restaurants to reach bigger markets, restaurateurs opting to sell directly to customers via their branded online ordering platform, or a mix between the two strategies, online sales for restaurants are here to stay.

Online ordering is the easiest and fastest way to receive and manage takeout orders.

Calling the last couple of years a wild ride would probably be the understatement of the century. If adapting to the new consumer trends that millennials have brought to the table wasn’t hard enough…

Just because restaurant dining rooms are opening up, doesn’t mean you should ditch your online ordering system. Why snub the extra revenues?

Restaurant digitalization is all about bringing the in-person restaurant experience into the digital realm and merging the digital and physical world. It opens up a new sales channel, improves the customer experience and optimizes your restaurant’s operations. Ultimately, if you want your restaurant to succeed in the long run, you need to embrace technology. 

Let’s take a look as to why marketplaces are so eager to capture a restauranteur’s customer data.