Menu Profitability Manager

We are looking for passionate and ambitious candidates ready to make life easier for restaurateurs around the world.

Tasks & responsibilities

• Optimize menus for existing clients in order to improve the Customer Experience and the average order;
• Validate the quality of the menus before they are uploaded and suggest improvements to the implementation team;
• Identify best practices for menu optimization;
• Identify internal menu creation standards;
• Train the team on best practices and standards.

Qualifications (pre-requisites)

• DEC or a combination of training and/ or relevant experience;
• Experience or interest in the restaurant industry (a strong asset);
• Competence in drafting procedures;
• Proficiency in English and French (written and spoken) at an advanced level;
• Relevant experience required in customer service;
• Mastery of the Google Drive suite (Docs, Sheets, Calendar, Mail).

Desired profile

• Attentive to detail;
• Be a foodie;
• Be resourceful and perseverant;
• Be a dedicated and collaborative team player;
• Have an analytical mind;
• Demonstrate autonomy, discipline, meticulousness and organization;
• Perform well under pressure;
• Provide good customer service.

Why join UEAT now

• Participating in the growth and success of a Quebec company that will conquer the world by helping restaurateurs;
• Accelerating your career (enjoy a rewarding career path, self-improvement, continuing education, and opportunity for advancement);
• Enjoying a work/life balance (group insurance, flexible schedule, ability to work both in the office and at home);
• Being part of a close-knit team that’s like a family (we’re always open to new ideas and activities for our social events);
• Being in the coolest offices in Quebec City (open-plan office space, onsite exercise room, games room, massage therapy room, etc.).

Job type : Full-time, permanent