Introducing the new UEAT

Completely redesigned. As simple as ever. Ever since its inception in 2017, UEAT’s mission remains the same: simplify the life…

Cuisine fantôme
How to start a ghost kitchen the right way

The advent of the ghost kitchen is highlighting the need for businesses in the restaurant industry to adapt their business…

How to boost sales with your online ordering platform

Have you recently acquired an online ordering platform for your restaurant to streamline operations for takeout, curbside pick-up and delivery? …

How to Set Up Curbside Pickup for Restaurants?

Consumer habits are constantly changing. The social distancing procedures surrounding the coronavirus pandemic have highlighted the importance of opening new…

Impact du système régional d'intervention graduelle (COVID-19) sur les restaurants
Impact of the progressive regional alert system (COVID-19) on restaurants

Since the start of the pandemic, the activities of several organizations have been affected and there is a certain sense…

How to increase your restaurant profit margins

If you’re a restaurant owner, there’s no doubt that you’re a brave entrepreneur. The restaurant industry is very competitive and…

How to set up restaurant online ordering to increase your sales

With the advent of the coronavirus (CODIV-19), many restaurants have decided to roll up their sleeves and adapt their business…

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